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5 EASY WAYS TO PREPARE GRILLED CHICKEN


If you’ve had a problem with tough, dried out chicken in the past, I’m here to help with tips for making the best juicy grilled chicken!

Grilled Chicken is a very popular recipe made with chicken, hung curd and spices like cumin powder and black pepper. It is a perfect chicken recipe for a quick meal and will be loved by everyone for its amazing flavours. 

 INGREDIENTS

2 cup extra virgin olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon of salt
½ teaspoon of black pepper
3-4 crushed garlic cloves
5 boneless chicken breasts

HOW TO PREPARE

1 In a small bowl, whisk together lemon juice, olive oil, basil, oregano, salt, pepper, and garlic.

2 Place chicken breasts into a large resealable plastic bag or shallow dish. Pour marinade over chicken.

3 Marinate in the refrigerator for a minimum of 30 minutes, or up to 8 hours.
Heat an outdoor grill over medium-high heat, about 400 degrees.

4 Grill chicken for 5 to 7 minutes per side, or until internal temperature reaches 165 degrees F.

5 Remove from grill and let rest 5 minutes before serving.

Serve grilled chicken with juice or any drink of your choice!!!

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