If you’ve had a problem with tough, dried out chicken in the past, I’m here to help with tips for making the best juicy grilled chicken! Grilled Chicken is a very popular recipe made with chicken, hung curd and spices like cumin powder and black pepper. It is a perfect chicken recipe for a quick meal and will be loved by everyone for its amazing flavours. INGREDIENTS 2 cup extra virgin olive oil 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon of salt ½ teaspoon of black pepper 3-4 crushed garlic cloves 5 boneless chicken breasts HOW TO PREPARE 1 In a small bowl, whisk together lemon juice, olive oil, basil, oregano, salt, pepper, and garlic. 2 Place chicken breasts into a large resealable plastic bag or shallow dish. Pour marinade over chicken. 3 Marinate in the refrigerator for a minimum of 30 minutes, or up to 8 hours. Heat an outdoor grill over medium-high heat, about 400 degrees. 4 Grill chicken for 5 to 7 minutes per side, or until internal temperature reaches 165 de